D’Arenberg The Dead Arm Shiraz 2018 75cl
£35.99
D’Arenberg The Dead Arm Shiraz 2018 has a deep, dark ruby colour with a slight purple hue at the rim. The wine is full-bodied with a dense texture, which indicates its high concentration of fruit and tannins.
Aromatic, with a complex bouquet of blackberry, raspberry, blueberry, and plum. There are also notes of chocolate, coffee, and spice, which are well-integrated with the fruit aromas. The wine has a powerful, yet elegant aroma that is typical of premium Shiraz wines.
Rich and intense, with a firm tannin structure that is balanced by a vibrant acidity. The wine is loaded with flavours of black fruits, such as blackberry and plum, as well as hints of liquorice, vanilla, and dark chocolate. There is also a subtle hint of oak, which adds complexity to the wine.
Hailing from the McLaren Vale wine region of South Australia, this wine is made using traditional winemaking techniques, including fermentation in open-top vessels and aging in French oak barrels.
The grapes for D’Arenberg The Dead Arm Shiraz 2017 are handpicked and fermented in small batches using traditional winemaking techniques. The wine is then matured in oak barrels for up to 22 months, which adds complexity and depth to the wine. The wine is bottled without fining or filtration, preserving its natural flavors and aromas.
Price: £35.99
Brand: d'Arenberg
Country of Origin: Australia
Region: Fleurieu / McLaren Vale
Grape Type: Shiraz & Syrah
Strength (ABV): 14.5%
Size: 750ml