La Hora Azul Blue Hour Anejo Tequila 70cl

La Hora Azul Blue Hora anejo tequila is inspired and supported by more than 300 unique farming families in the Volcán Tequila highlands, who have honed their agricultural traditions across generations for hundreds of years. We toast to our master blenders, who always strive to achieve the finest alquimia with pride and purpose. We will never mass-produce La Hora Azul—Blue Hour, and we will forever be dedicated to growing the purest, most delicious and nutritious Blue Agave on Earth.

As a Mexican brand, our heritage, our craft, our offerings and our story begin deep in the soil and history of México, but they do not end there—they are meant to span the globe and continue onward, evolving by sharing and a passion to achieve perfection.

Our Blue Agave have already matured in the fields for nearly 10 years. Aged for up to three additional years in smoked and white oak charred Kentucky bourbon barrels, Añejo is the most robust of the La Hora Azul—Blue Hour® familia, sumptuous, with a complex nose and depth. From the strong notes of agave, oak, nutty richness, and silky caramel in its aroma, to the smooth and bold vanilla and spicy, fruit essence of its taste, the languorous, deep golden hues, and intense, smoky flavors of Añejo excite the palate to deliver an experience unrivalled. Born of the nutrient-rich highlands of Volcán Tequila, our award winning Añejo will seduce you, and you will be forever changed. Aged 36 months.

Serving

For the customer to truly experience the charred barrels in which it’s aged, Blue Hour La Hora Azul Anejo Tequila is served with smoky cheeses, nuts or a cigar. It is also a perfect companion for a cup of strong Mexican coffee. On the rocks, neat or chilled, our tequilas can be enjoyed and celebrated at anytime of the day.

Pairing

To truly honor the complex and smokey flavor ofBlue Hour La Hora Azul Anejo Tequila; we recommend pairing with smoky and aged cheese, pure Mexican chocolate, espresso, raw or roasted nuts, olives, dates, steak, seafood, and other fresh tapas from around the World.